Our Story & Identity
Behind every almond and pistachio, there’s a way of growing that combines science, efficiency and respect for the land.
Across the regions of Alentejo, Ribatejo, and Castilla-La Mancha, our plantations follow the Mediterranean rhythm. Dry summers, fertile soils and centuries of agricultural knowledge.
We monitor the hectares under cultivation daily. We measure the trees individually and account for every drop of water.
We invest in long-term soil health, not quick returns.
Here, farming isn’t just production. It’s daily work that feeds people, keeps rural jobs alive, and brings degraded land back to life.
The seasons keep teaching us lessons that guide how we grow.
Responsible agriculture benefits everyone. It supports the land, the farmers, and the generations that depend on them.
Our Plantations
Across Mediterranean landscapes, our plantations follow a precise and respectful cycle. We prepare the soil before a new cycle begins, prune by hand where it matters, and harvest at the exact right time.
The entire process is tracked in the field, from soil moisture and flowering to fruit set and harvest, using data that helps us save water and protect biodiversity.
We work closely with local teams and agronomists who know the land by heart. Technology supports their experience, never replaces it.
The result is consistent quality and traceable production that reflects responsible Mediterranean farming. Almonds and pistachios grown in these fields become ingredients that carry both nutritional value and environmental responsibility.
Sustainability
When agriculture is done responsibly, it drives rural development and protects natural balance.
New plantations bring new jobs, more families staying in the countryside, and land that grows green again.
Reforestation, soil regeneration and careful water management ensure that productivity goes hand in hand with environmental recovery.
The results are visible, with more jobs in the countryside, cleaner soils and local economies that start moving.
Our goal is to prove that agriculture can be both profitable and regenerative.
Growth that respects the land lasts longer.
Nutrition & Wellbeing
Almonds and pistachios are naturally rich in proteins, fibre and healthy fats. Healthy food starts with healthy soil. That’s why our choices in the field directly affect what people eat.
They’re part of a balanced diet. Almonds help protect the heart, and pistachios give natural energy and key nutrients.
We grow them with the same care we put into the soil, using technology, experience and respect for the seasons.
Harvests reflect the Mediterranean way of working. Practical, precise and close to nature.
Learn about their benefitsCareers
A future of responsible agriculture is already growing.
Smarter, more efficient and deeply rooted in respect.
It’s a future that nourishes people, supports rural life and regenerates the land.
And it’s growing here.
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